Liquid seasoning, no more peeling, no more chopping, no more crushing
There’s been a really exciting movement away from using plain ol’ oil to using flavoured oil infusions. That’s what Afrique Oils are all about.
Brightly coloured and boldly flavoured, the Infusions are based on sunflower oil which has a specially high ‘smoke point’ making them much better suited to frying and sautéing than olive oil, while still being a healthy choice
The whole spices and herbs remain in the oil to keep spiking the flavour, as does Afrique’s signature Acacia thorn. Afrique Oil Infusions come in fiery Chilli Oil, flavourful Garlic Oil, and piquant Peppa Oil.

All our oils are prepared using only the purest, fresh sunflower oil, with absolutely no added preservatives. Thorns used are from the Acacia Karoo tree, the leaves are from the Schinus Molle pepper tree and the pepper corns are... just that...
In clear 250 ml glass bottles

For years people have been cooking with olive oil, believing it to be the healthier alternative.
Yes, Olive oil, in its raw state is a bit healthier - the only drawback is that it has a very low smoke point - meaning it breaks down very quickly when heated. And when heated to a higher temperature it imparts a very, very unsavoury flavour. It is for that reason that we decided to use only pure sunflower oil, specially suited to high heat cooking, sautéing, frying... and taste!